Batter and Dough PatisseriePatisserie · Gloucester
Patisserie · Gloucester

Batter and Dough Patisserie Gloucester

Gloucester NSW 2422

Hours not listed
Directions Menu
Chocolate éclair
Lamingtons on a board
Pistachio éclair
Chocolate cake with cream
Bread shelves in a bakery
Illustration: Willis Lam, CC BY-SA 2.0, via Wikimedia Commons

Opening hours

Hours not listed Local time: 2:38 pm AEDT

Opening hours of Batter and Dough Patisserie
MondayNot listed
TuesdayNot listed
WednesdayNot listed
ThursdayNot listed
FridayNot listed
SaturdayNot listed
SundayNot listed

The opening hours of this business are not listed. Most Australian bakeries open from about 6–7 am to mid-afternoon; gelato and dessert bars usually open from late morning until the evening.

Hours, parking & how to get there

Map and directions

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Welcome to Batter and Dough Patisserie

Located in Gloucester, Batter and Dough Patisserie serves Gloucester and the surrounding streets of Walcha. There are 1 other bakeries and sweet shops in the same suburb.

Its opening hours are not listed yet. Most Australian bakeries are open from around 7 am to mid-afternoon, so a morning visit is the safest bet.

110 m from here: Hebby's Bakery & Cafe, the closest backup option.

It is listed under french in our speciality guides.

Practical information

AddressGloucester NSW 2422
SuburbGloucester, Walcha
PhoneNot listed
TypePatisserie
SpecialitiesFrench
Today (Friday)Not listed
SundayNot listed
Time zoneAEDT (New South Wales)
GPS-32.0063, 151.958412

When to go: busy times

6am9am12pm3pm6pm9pm

Today, the quietest time is usually around 3 pm and the busiest around 8 am. Estimate based on the usual rhythm of a patisserie and the shop’s hours – not a live count.

On the menu

Patisserie

  • ÉclairChocolate, coffee or vanilla$6.50 – $9.00
  • Lemon tartTorched meringue or plain$7.00 – $9.50
  • CroquemboucheTo order, per choux$2.50 – $4.00
  • MacaronsEach$2.80 – $4.00

Viennoiserie

  • Butter croissantLaminated over three days$4.50 – $7.00
  • Pain au chocolatTwo batons of dark chocolate$5.00 – $7.50
  • DanishSeasonal fruit$5.50 – $7.50
  • Kouign-amannCaramelised layers$6.00 – $8.50

Cakes & slices

  • Mud cakeWhole, 20 cm$35.00 – $60.00
  • Baked cheesecakeWhole, 20 cm$40.00 – $65.00
  • Black forest cakeWhole$40.00 – $65.00
  • Sponge cakeJam and cream, whole$25.00 – $40.00

Typical products and Australian price ranges for this kind of shop – not the official menu.

Full menu & prices

Photo gallery

Chocolate éclair
Illustration: Willis Lam, CC BY-SA 2.0, via Wikimedia Commons
Lamingtons on a board
Illustration: jules, CC BY 2.0, via Wikimedia Commons
Pistachio éclair
Illustration: Andy Li, CC0, via Wikimedia Commons
Chocolate cake with cream
Illustration: Andy Li, CC0, via Wikimedia Commons
Bread shelves in a bakery
Illustration: mrpbps, CC BY 2.0, via Wikimedia Commons

Illustrative photos of typical products – not pictures of Batter and Dough Patisserie itself. Are you the owner? Send us your photos.

Reviews

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Frequently asked questions

Where is Batter and Dough Patisserie?

Gloucester NSW 2422. GPS coordinates: -32.0063, 151.958412.

What are the opening hours of Batter and Dough Patisserie?

They are not listed yet.

Which other bakeries are nearby?

Hebby's Bakery & Cafe (110 m).

Closed? Try these

Nearby bakeries & sweet shops

See them on a map
All bakeries in Gloucester All of Walcha French bakeries in Australia

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